Log Cabin Grist Mill

16 Thursday Nov 2017

Tags

American Fork, Grist Mills, Historic Buildings, Historic Markers, Mills, utah, utah county

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During the winter of 1850-51, Arza and Sabina Adams moved their family of seven children here from Mill Creek, Salt Lake Valley. They built a log cabin across the street east of where you stand. Journals tell that Arza built a Grist Mill near his log cabin. Arza learned how to build and operate flour mills from his father, Capt. Joshua Adams, in Ontario, Canada. The Adams Flour Mill was the first to produce baking flour for American Fork families. In 1833 Arza moved the water wheel, mill stones and other workings 4½ blocks north of here and built a larger mill near the Lake City Fort. During his lifetime, Arza also built and operated a third flour mill one mile north of town.

No photographs exist of the original 1851 mill. The log cabin and water wheel in front of you is a replication of that grist mill. Arza Adams built this log cabin at 234 North 100 East, American Fork in 1880. It became the home of his daughter, Bets Adams Robinson. The cabin was taken down log by log in 2012 and reassembled on this site in 2014. The water wheel is a replica of a wheel built in the mid 1800s. This park property originally belonged to Stephen Chipman who was Arza’s maternal uncle.

This Log Cabin Grist Mill stands as a Historical Monument of American Fork City and a tribute to Arza Adams, pioneer miller and one of the co-founders of this city.

SUP Monument dedicated July 11, 2015 by Daniel K. Adams, Arza’s Great-Grandson.

This is located in Centennial Park in American Fork.
See other historic markers in the series on this page for SUP Markers.

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First Grist Mill in Weber County

10 Tuesday Dec 2013

Posted by Jacob Barlow in Uncategorized

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DUP, First, Grist Mills, historic, Ogden, utah, Weber County

This flour mill was built in the fall of 1850 by Lorin Farr, first mayor of Ogden, and continued to operate till 1862. There was a 30×40 foot two story building of lumber and rock. The grain was ground by the use of burrs several of which were set up.

Check out all of the historic markers placed by the Daughters of Utah Pioneers at JacobBarlow.
com/dup

Goshen’s Historic Grist Mill Stone

19 Tuesday Nov 2013

Posted by Jacob Barlow in Uncategorized

≈ 1 Comment

Tags

Goshen, Goshen Valley, Grist Mills, historic, utah, utah county

Goshen Grist Mill was built in 1864 or 1865 by William W. Smith. He operated the Mill south of present day Goshen on the creek until 1866 when the Black Hawk War forced him to move to Santaquin for protection. Later the Edgar Finch family ran a farm where the mill was located. They used the Mill Stone for many years as a front door step to their house. That is why the bottom of the stone is broken off. Historical information has been preserved by William Morris Smith a great grandson. In 2003 the LDS Church purchased the farm from the Finch family and allowed this stone to be used for an Eagle Scout Project, organized by Vance Garner a 4th great grandson of William W. Smith in the spring if 2004.

Spanish Fork Grist Mills

12 Tuesday Nov 2013

Posted by Jacob Barlow in Uncategorized

≈ 1 Comment

Tags

DUP, Grist Mills, historic, Mills, spanish fork, utah, utah county

picture16aug07-158

Spanish Fork was settled in 1857. The first flour mill was built by Archibald Gardner in 1858-59. The water for the mill came from the Spanish Fork River. The stream was enlarged to give sufficient power to run the mill. This mill was constructed of rough lumber.
The grinding was accomplished by large round granite stone burrs about four feet in diameter and two feet thick. These stones had grooves running across them; the lower stones remained stationary while the upper one rotated. The wheat came to the center of the burrs through a wooden chute. The husks of the kernels of wheat, when separated, were called bran; the next finer are the shorts; and the finest made of flour. The burrs frequently had to be dressed to keep them in good operating condition. Gardner sold the mill to the Spanish Fork Co-op in 1874. Shortly after it was torn down, it was replaced by a larger, two-story building with more advanced equipment.
This mill was built of shiplap lumber with gables facing north and south. The flumes carried water to the mill wheel, with a fall of twenty feet. Flour was made in the mill for fourteen years until April 15, 1888, when it burned to the ground, probably from spontaneous combustion. Within a short time, a four-story brick building was started at a cost of $40,000. New machinery was installed, and large steel rollers replaced stone burrs. The new mill burned in December 1927. It was never rebuilt. Today nothing remains of the once busy whirring mill.

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I don’t see any remains of the old mills, I think the fairgrounds ate them up, but here are a couple photos courtesy of the L. Tom Perry Special Collections, Brigham Young University.